Mmmm...

So I made these great ginger cookies! They were so good. And Christmasy, which is possibly the best part. I got them from the blog of a girl I went to high school with. The blog is http://mymuffinthursdays.blogspot.com/ and it's great! Here's the recipe for these nummy cookies...

Dipped Ginger Cookies

Ingredients:

2 c sugar

1 1/2c oil

2 eggs

1/2c molasses

1 Tbsp ground ginger

2 tsp cinnamon

1 tsp salt

4 tsp baking powder

4 c flour

extra sugar

white chocolate or vanilla almond bark

Directions:

Combine sugar and oil. Stir in eggs, one at a time. Stir in molasses. Stir in ginger, cinnamon, and salt. Stir in baking powder. Stir in flour. Roll out 3/4" balls. Roll balls in sugar and place on a greased cookie sheet.

Bake at 350 degrees for 10-12 minutes. Cookies will still be soft. Allow them to rest on warm cookie sheet for two minutes, then transfer to a cooling rack.

To dip cookies, melt squares (about 3 at a time) in a double boiler (a glass bowl set over a saucepan of simmering water). Dip cookies in halfway and shake off excess chocolate. Place on waxed paper. Allow chocolate to set or put pan in refrigerator to set.

Makes 8-9 dozen cookies

My picture isn't nearly as good as her pictures, but the cookies still tasted good!

Yay.