In case you're wondering, my hand is raised. I make TONS of new recipes. Probably too many. I'm going to say about one a week. That's slowed down from when we first got married, mostly because I've made specific, intense efforts to come up with "regulars" since these things called children have come into the picture.
But still - lots of new recipes.
As you can imagine, Pinterest has only made my obsession with new recipes worse. The good news is that a lot of it is great. Most of it is great. But some...some are just amaaaaazing. So amaaaaazing that they have joined the small yet powerful ranks of things I make "regularly." So amaaaaazing, in fact, that they are worth sharing right here, on my blog. Whoa.
As I searched through my "Recipes" board on Pinterest, I realized just how many of these recipes I had tried and loved. Consequently, it was pretty darn difficult to narrow it down to these seven. But here they are:
1. Baked spaghetti with cream cheese and french fried onions by Let's Dish.
This is probably the pinned recipe I make the most often. It's so-o-o good. We love it around these parts. And it is very easy to make. Good news all around! I usually half the recipe and it's more than enough for our little family.
2. Spicy sausage pasta by Kevin and Amanda
I was afraid this would be too tomato-y (We don't like tomatoes! Actually, Maddy does...) with the Ro-Tel, but it really wasn't. It also wasn't too spicy; the spice comes from the green chiles in the Ro-Tel, but it really wasn't bad at all. The recipe calls for mild Ro-Tel, and I just used original, and it still wasn't too spicy. But it WAS cheesy and delicious, and easy (you'll probably notice "easy" becoming a pattern...). Also, I'm usually a leftover snob (i.e. I won't eat them) but this stuff is awesome as leftovers!
3. Avocado chicken salad by Becoming Betty
I have only recently come to terms with avocado. I decided that what I don't like about it is the texture of slices/pieces. But when it's all mashed up, the taste is actually pretty good! So I'm discovering a whole new world of avocados. And I love chicken salad but despise mayo, so this little number really called to me. The flavors were excellent (lime and cilantro, anyone?) and I used canned chunk chicken so it was (say it with me now) EASY. We eat it in pita pockets with Sun Chips on the side. Yummm.
4. Guiltless alfredo sauce by Our Best Bites
We love us some alfredo around here, and this stuff is divine. I don't want to go back to the bottled stuff. And, okay, this isn't as easy as the bottled stuff, but it is still easy to make and seriously just delicious. And apparently it's low-cal or something? Awesome! P.S. Our Best Bites has TONS of awesome recipes. Click around over there - it's good stuff.
5. Buffalo chicken pizzas by Baked Bree
So I've actually only made these once, but I need to make them again. They aren't necessarily "simple," since there's some chopping involved to get everything ready to go on the pizzas, but they are relatively easy. And they're good! The sauce gives a little kick, though, so make sure you're using a hot sauce you can handle.
6. Honey lime chicken enchiladas by Let's Dish
Unique but delicious! We loved these. I halved the recipe and we still had leftovers (which were also good). Also, she says the cilantro on top is optional...but it's not.
7. Revolutionary Mac & Cheese by Macaroni and Cheesecake
So, macaroni and cheese is probably my favorite food ever (yes, I'm 5 years old), and this is one of the best homemade versions I've made. I kinda sorta love the blue box stuff (the three cheese shells variety, please), but I feel kinda odd serving that for dinner (not that that stops me sometimes). Also, why is macaroni and cheese often treated as a side dish? I don't get that. It's the main event! Anyway, this stuff gets my stamp of approval. You can taste the mustardy tang in it, but Dallin doesn't like mustard and will still eat this, so it can't be too bad. I looove it.
Well, that's it for now. Let me know if you've tried any of these, or share any others that you think are worth trying! Have a splendid weekend!
Thank you so much for sharing! Because I have tried recipes on pinterest that bombed. They were just plain ugh. So I will try your favs since I know they've been tested and found worthy. :)
ReplyDeleteI too make 1 or 2 new recipes a week. It's actually an addiction of mine. Expensive too. New recipes often mean another new condiment to add to my fridge.
ReplyDeleteThanks for the recipes. They all look like stuff we would love.
You've inspired me. I may post some of mine. I made 2 last weeks that were instant keepers.
I got a few of these printed off before my ink decided to run out. Ridiculous. Anyway, I'm excited to try this. Thanks for sharing. I used to be very adventureous with new recipes, but being pregnant and having kids took the fun outta my life. I kid, I kid, but I'm ready to try new recipes. Okay, I'm done rambling....
ReplyDeleteI made the honey lime chicken enchiladas last week. I didn't half the recipe like you did. Instead I took leftovers to work for 3 days and my son took some to lunch one day.
ReplyDeleteEach bite was delicious.